Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Natalia Siepko
Properties of Lycopene and Utilizing It to Produce Functional Foods
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Isolation and Characterization of Urease Utilizing Bacteria to Produce Biocement
IOSR Journal of Environmental Science, Toxicology and Food Technology
Anaphylaxis to Hyperallergenic Functional Foods
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
Foods With Functional Properties and Their Potential Uses in Human Health
Purchasing Functional Foods to Stay Fit
Journal of Humanities and Applied Social Sciences
Utilizing Solar Energy to Produce Fresh Water From Sea Water
Isolation of the Lactic Acid Bacteria Lactobacillus Plantarum S506 Strain With Fructan Utilizing Ability and Application of It to Foods Containing Fermented Garlic
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Functional Pet Foods
Functional Foods Development: Trends and Technologies
Trends in Food Science and Technology
Biotechnology
Food Science
Design of an Information Technology Undergraduate Program to Produce IT Versatilists
Journal of Information Technology Education:Research
E-learning
Education
Computer Science
