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Publications by Natalia V. Naumenko
The Use of Activated Water and Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Bread Baking Technology
Bulletin of the South Ural State University Series Food and Biotechnology
The Effect of Ultra Low Concentrations of Some Biologically Active Substances on the Aerobic Respiration
CellBio
Grain Aflatoxins and Ways to Minimize Risks of Their Accumulation
Bulletin of the South Ural State University Series Food and Biotechnology
Sprouted Whole Wheat Grain as a Food Constituent in Food Technology
Bulletin of the South Ural State University Series Food and Biotechnology
