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Publications by Natalie Hernler
Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Oxidative Stability of Enzymatically Processed Oils and Fats
Determination of the Oxidative Stability of Hazelnut Oils by PDSC and Rancimat Methods
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
Food Science and Nutrition
Food Science
Enhancement in the Oxidative Stability of Commercial Gasoline Fuel by the Goethite Nanoparticles
Effect of Some Essential Oils on Oxidative Stability of Peanut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Preparation of Function-Enhanced Vegetable Oils
Functional Foods in Health and Disease
Studies on the Decomposition of Tocopherol and Oxidation Products of Edible Oils
Journal of Japan Oil Chemists' Society
Improving the Properties of Pure Vegetable Oils to Use Directly in Diesel Engines
European Journal of Engineering Research and Science
