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Publications by Nataliia Bondar
The Use of Laminaries in the Technology of Meat Bottles Filled With Iodine
Young Scientist
Integrity of Use of Menu Confectionery Products of Enhanced Biological Value in Food Stores in Hotels
Young Scientist
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Analysis of Meat Production of Functional Use for Correction of Iodine Deficiency
EasternEuropean Journal of Enterprise Technologies
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Industrial
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Energy Engineering
Applied Mathematics
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Manufacturing Engineering
Computer Science Applications
Electrical
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Management of Technology
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Development of the Technology of Obtaining a Non-Alcoholic Beverage for Preventing Iodine Deficiency Disorders With the Use of Nonconventional Plant Raw Materials
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
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Meat Drying Technology and Some Dried Meat Products Consumed in the World
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Prevention of Mastitis in Cows of the Lactation Period With the Use of Iodine-Containing Disinfection Products
Veterinary science, technologies of animal husbandry and nature management
The Use of Radioactive Iodine in Studying the Pathologic Physiology of Thyroid Disease
Journal of Clinical Investigation
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On the Stabilization of Wine in Bottles.
Kvasny Prumysl
The Use of Technology in the Classroom to Assist Students With Learning Disabilities
Mount Royal Undergraduate Education Review
Meat Inspection Technology Research
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Technology for Triple Fortification of Salt With Folic Acid, Iron, and Iodine
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