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Publications by Nataliia Frolova

Prospects of Using Spices in Technology Soft-Ripened Goat Cheese

Agrobiodiversity for Improving of Nutrition, Health and Life Quality

English

Institutional Basis for Digital Transformation of Small and Medium-Sized Businesses in Ukraine

State and regions. Series: Economics and Business

English

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Characteristics of Ripened Tronchón Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics

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Goat Cheese Quality in North Macedonia

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Studies on the Ripening of the Semi-Soft White Mould Cheese Ripened by Penicillium Caseicolum, Part II

Journal of the agricultural chemical society of Japan

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Development of Composition and Technology for Soft Cheese With Oat Germinated Grains

Processes and Food Production Equipment

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Microbacterium Gubbeenense Sp. Nov., From the Surface of a Smear-Ripened Cheese

International Journal of Systematic and Evolutionary Microbiology

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Prospects for Using Blockchain Technology in Accounting

Market Infrastructure

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Effect of Bacteriocin on Soft Cheese

Alexandria Science Exchange Journal

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Technological Studies on Soft Cheese

Journal of Food and Dairy Sciences

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Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English