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Publications by Nataliia I. Davydenko
The Study on Quality Characteristics of Frozen Pumpkin
Bulletin of the South Ural State University Series Food and Biotechnology
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Study of the Strength Characteristics of Frozen Samples of Homogeneous and Disturbed Structure
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Effect of the Used Diluents on the Quality of the Frozen Rams Semen
Szczecińskie Roczniki Naukowe
The Influence of Long-Term Storage, Temperature and Type of Packaging Materials on the Quality Characteristics of Frozen Farmed Atlantic Salmon (Salmo Salar)
International Journal of Refrigeration
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Effects on the Quality and Cooking Property of Frozen Udon Noodles Figuration
Japan Journal of Food Engineering
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Study on Milling Strategies Influence on the Quality Characteristics in Case of Composite Material
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The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork
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Quality Deterioration Phenomenon of Frozen UDON Noodles
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Microstructural Analyses to Study Ingredient Functionality, Interactions and Quality in Frozen Foods.
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Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat
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Aquatic Science
