Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Natcha Phantuwong
Enzymatic Hydrolysis on Protein and Β-Glucan Content of Sang-Yod Rice Bran Hydrolysates and Their Anti-Inflammatory Activity on RAW 264.7 Cells
Functional Foods in Health and Disease
Related publications
Anti-Oxidant and Anti-Inflammatory Effects of Rice Bran and Green Tea Fermentation Mixture on Lipopolysaccharideinduced RAW 264.7 Macrophages
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Antioxidative and Anti-Inflammatory Effect of Phellinus Igniarius on RAW 264.7 Macrophage Cells
Journal of Exercise Rehabilitation
Physical Therapy
Sports Therapy
Orthopedics
Sports Medicine
Rehabilitation
Anti-Inflammatory Activity of Tinocrisposide by Inhibiting Nitric Oxide Production in Lipopolysaccharides-Stimulated Raw 264.7 Cells
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Echinacea Increases Arginase Activity and Has Anti-Inflammatory Properties in RAW 264.7 Macrophage Cells, Indicative of Alternative Macrophage Activation
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Colon and Breast Anti-Cancer Effects of Peptide Hydrolysates Derived From Rice Bran
The Open Bioactive Compounds Journal
Anti-Inflammatory Effect of Tricin Isolated From Alopecurus Aequalis Sobol. On the LPS-induced Inflammatory Response in RAW 264.7 Cells
International Journal of Molecular Medicine
Medicine
Genetics
Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Anti-Inflammatory Effect of Baicalein on Polyinosinic–Polycytidylic Acid-Induced RAW 264.7 Mouse Macrophages
Viruses
Virology
Infectious Diseases
Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis
Chemistry Central Journal
Chemistry
