Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Natchanun Leepipatpiboon
Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography–mass Spectrometry and Chemometrics
Related publications
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Headspace Solid-Phase Microextraction and Gas Chromatography–mass Spectrometry of Volatile Components of Chrysanthemum Morifolium Ramat
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Identification of Volatile Lung Cancer Markers by Gas Chromatography–mass Spectrometry: Comparison With Discrimination by Canines
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Identification of Odorous Components in Drinking Water Using Headspace-Gas Chromatography-Time-Of-Flight Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Identification of Volatile Constituents in Artabotrys Hexapetalus Flowers Using Simple Headspace Solvent-Trapping Technique in Combination With Gas Chromatography-Mass Spectrometry and Retention Indices
Acta Horticulturae
Horticulture
Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
Chemistry
Volatile Component Profiles of Conventional and Lactose-Hydrolyzed UHT Milk—a Dynamic Headspace Gas Chromatography-Mass Spectrometry Study
Dairy Science and Technology
Biochemistry
Food Science
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Erratum To: Identification of Volatile Degradation Products From Baltic Amber by Headspace Solid-Phase Microextraction Coupled With Gas Chromatography–mass Spectrometry
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry