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Publications by Nathalie KLIEMANN

Serving Size on Nutrition Labeling for Processed Foods Sold in Brazil: Relationship to Energy Value

Revista de Nutricao

English

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Processed Foods and the Nutrition Transition: Evidence From Asia

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The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

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Increased Storage and Nutrition Content of Processed Foods Through Vacuum Packaging

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Browning in Processed Foods.

Journal of the Japanese Society of Starch Science

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Ultra-Processed Family Foods in Australia: Nutrition Claims, Health Claims and Marketing Techniques – CORRIGENDUM

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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

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Are Schools Promoting Low-Nutrient, Energy-Dense (LNED) Foods? Results From Student-Led Research of Foods Sold in Six Secondary Schools

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Assessment of the Energy Value of Human Foods

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A Bookshelf on Foods and Nutrition

American Journal of Public Health and the Nations Health

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