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Publications by Nathalie M. Delzenne
Nutritional Interest of Dietary Fiber and Prebiotics in Obesity: Lessons From the MyNewGut Consortium
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Gut Microbiota and the Pathogenesis of Insulin Resistance
Current Diabetes Reports
Internal Medicine
Endocrinology
Metabolism
Diabetes
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High Fat/High Sucrose Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
GLUT2 and the Incretin Receptors Are Involved in Glucose-Induced Incretin Secretion
Molecular and Cellular Endocrinology
Biochemistry
Endocrinology
Molecular Biology
Dietary Non-Digestible Carbohydrates Promote L-Cell Differentiation in the Proximal Colon of Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Impact of Inulin and Oligofructose on Gastrointestinal Peptides
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Implication De La Flore Intestinale Dans Le Métabolisme Énergétique
Medecine/Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
