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Publications by Nathaly Andrea Delgadillo

Viability and Effects on Bacterial Proteins by Oral Rinses With Hypochlorous Acid as Active Ingredient

Brazilian Dental Journal

English

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Effects of Gut Microbiota and Ingredient-Ingredient Interaction on the Pharmacokinetic Properties of Rotundic Acid and Pedunculoside

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Hypochlorous Acid in Surgery

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Topical Hypochlorous Acid (HOCl) as a Potential Treatment of Pruritus

Current Dermatology Reports

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Immuno-Toxicological Effects of Allethrin (Active Ingredient in Mosquito Repellent Coils) in BALB/c Mice Following Oral Administration

Pakistan Veterinary Journal

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Inhibition of Myeloperoxidase-Mediated Hypochlorous Acid Production by Nitroxides

Biochemical Journal

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Oral Rinses in Growth Inhibition and Treatment of Helicobacter Pylori Infection

BMC Microbiology

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The Decomposition of Hypochlorous Acid

Canadian Journal of Chemistry

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Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

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Viability and Collagen Secretion by Fibroblasts on Titanium Surfaces With Different Acid-Etching Protocols

International Journal of Implant Dentistry

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