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Publications by Nathan M. D’Cunha
Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Gastroenterology
Hepatology
Gastroenterology
Related publications
Red Wine Polyphenols for Cancer Prevention
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Relationship Between Oral and Gut Microbiota in Elderly People
Immunity, inflammation and disease
Allergy
Immunology
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Exploration of the Relationship Between Gut Microbiota and Polycystic Ovary Syndrome (PCOS): A Review
Geburtshilfe und Frauenheilkunde
Gynecology
Midwifery
Maternity
Obstetrics
In Vitro Bioconversion of Polyphenols From Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Gut Microbiota, Immunity, and Disease: A Complex Relationship
Frontiers in Microbiology
Microbiology
The Two-Way Relationship Between Ionospheric Outflow and the Ring Current
Journal of Geophysical Research: Space Physics
The Mechanistic Link Between Health and Gut Microbiota Diversity
Scientific Reports
Multidisciplinary
Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication
General Physiology and Biophysics
Medicine
Physiology
Biophysics
