Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nattida Chotechuang
Taste Active Components in Thai Foods: A Review of Thai Traditional Seasonings
Journal of Nutrition & Food Sciences
Related publications
Traditional Postpartum Practices Among Thai Women
Journal of Advanced Nursing
Nursing
Standardization of Prasaplai, a Thai Traditional Preparation for Antidysmenorrhea
Botanics: Targets and Therapy
Test-Retest Reliability of the Thai Migraine Disability Assessment (Thai-Midas) Questionnaire in Thai Migraine Patients
The Bangkok Medical Journal
Study in Thai Countryside
Journal of Japan Society of Hydrology and Water Resources
Active Ageing Level and Time Use of Elderly Persons in a Thai Suburban Community
Occupational Therapy International
Medicine
Occupational Therapy
Possible Role of Court-Type Thai Traditional Massage During Parturition: A Randomized Controlled Trial
International Journal of Therapeutic Massage and Bodywork: Research, Education, and Practice
Health Professions
Classical Galactosemia in a Thai Infant: Case Report and Review of the Literature
Asian Biomedicine
Biochemistry
Medicine
Genetics
Molecular Biology
Transfer of the Cultural Heritage of the Traditional Thai House: Usiri Family Houses
Environment-Behaviour Proceedings Journal
Analysis of Solar Urticaria in Thai Patients
Asian Pacific Journal of Allergy and Immunology
Medicine
Allergy
Immunology