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Publications by Nauman Khalid
Formulation and Stabilization of Oil-In-Water Nanoemulsions Using a Saponins-Rich Extract From Argan Oil Press-Cake
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Mortality in Takotsubo Cardiomyopathy Should Also Be Accounted Based on Predisposing Etiology
Annals of Noninvasive Electrocardiology
Medicine
Cardiovascular Medicine
Physiology
Cardiology
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Cyclosporine a Loaded Nanoemulsions Using Bio-Oil Fractions of Sesame Oil
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
Formulation and Stability of Topical Water in Oil Emulsion Containing Corn Silk Extract
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Formulation Development and Optimization of Palm Kernel Oil Esters-Based Nanoemulsions Containing Sodium Diclofenac
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Instability Mechanisms of Water-In-Oil Nanoemulsions With Phospholipids: Temporal and Morphological Structures
Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Triacylglycerol Analysis of Argan Oil by Proton Magnetic Resonance
Veterinary-Sanitary Characteristics of Argan Oil ( Argania Spinosa L.)
RUDN Journal of Agronomy and Animal Industries
Enhanced Oil Removal From Water in Oil Stable Emulsions Using Electrospun Nanocomposite Fiber Mats
RSC Advances
Chemistry
Chemical Engineering
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science