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Publications by Nazan KAVAS

Physical-Chemical and Antimicrobial Properties of Egg White Protein Powder Films Incorporated With Orange Essential Oil on Kashar Cheese

Food Science and Technology

English

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Alginate Biocomposite Films Incorporated With Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties

International Journal of Polymer Science

English

Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties

Food Hydrocolloids

Chemical Engineering

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Chemical and Physical Properties of Powder Surfaces.

Journal of the Society of Powder Technology, Japan

Process Chemistry

Transfer Processes

English

Peppermint Essential Oil-Doped Hydroxyapatite Nanoparticles With Antimicrobial Properties

Organic Chemistry

Molecular Medicine

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Theoretical Chemistry

Pharmaceutical Science

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The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese

Food and Health

English

Physical, Chemical, and Biological Properties of White MTA With Additions of AlF3

Clinical Oral Investigations

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Chemical Composition and Antimicrobial Activity of Nigella Sativa Crude and Essential Oil

Acta Alimentaria

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Comparative Studies on Properties and Antioxidative Activity of Fish Skin Gelatin Films Incorporated With Essential Oils From Various Sources

International Aquatic Research

Aquatic Science

English

Chemical Composition and Antimicrobial Activity of Hedyosmum Brasiliense Miq., Chloranthaceae, Essential Oil

Brazilian Journal of Pharmacognosy

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