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Publications by Nazlin K. Howell
Aldehyde Formation in Frozen Mackerel (Scomber Scombrus) in the Presence and Absence of Instant Green Tea
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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Production and Characterization of a Snack Based on Maize Flour and Atlantic Mackerel (Scomber Scombrus)
CYTA - Journal of Food
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The Fate of Eggs and Larvae of Three Pelagic Species, Mackerel (Scomber Scombrus), Horse Mackerel (Trachurus Trachurus) and Sardine (Sardina Pilchardus) in Relation to Prevailing Currents in the Bay of Biscay: Could They Affect Larval Survival?
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The Relationship of Food Intake to the Stomach Contents in the Mackerel, Scomber Japonicus
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In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
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Molecular Biology
Biochemistry
Biological Sciences
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Agricultural
Neuroscience
Determination of Moisture in Instant Tea
NIPPON SHOKUHIN KOGYO GAKKAISHI
Helminofauna Da Sarda (Scomber Scombrus L. ) Peixe Da Costa Continental Portuguesa
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On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
