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Publications by Neelam Khetrapaul
Development and Standardisation of Protein Rich Sorghum Based Cereal Bars
International Journal of Current Microbiology and Applied Sciences
Related publications
Protein Digestibility of Cereal Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Flaxseed Flour Incorporation on the Physical Properties and Consumer Acceptability of Cereal Bars
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
The Appearance on Earth and Development of Cereal Koji and Cereal Alcholic Beverages
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Toxic Trace Element Contents in Gluten-Free Cereal Bars Marketed in Argentina
International Journal of Celiac Disease
Pulmonary
Respiratory Medicine
Development of a Waxy Gene Real-Time PCR Assay for the Quantification of Sorghum Waxy Grain in Mixed Cereal Products
BMC Biotechnology
Biotechnology
Antimicrobial Evaluation of Red, Phytoalexin-Rich Sorghum Food Biocolorant
PLoS ONE
Multidisciplinary
Development and Analysis of Sorghum Crackers
International Journal of Scientific Research in Science and Technology
Traditional Cereal-Based Alcoholic Beverages of India: A Rich Source of Unexplored Microorganisms for Potential Health Benefits
International Journal of Biology, Pharmacy and Allied Sciences