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Publications by Negasi Tsighe
Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate
Journal of Nutrition & Food Sciences
Effect of Processing Methods on Nutritional and Physico-Chemical Composition of Fish: A Review
MOJ Food Processing & Technology
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System Development for Quality Evaluation of Fish Fillet Using Image Processing
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Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
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