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Publications by Neidi Garcia Penna
Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour
Food Science and Technology
Biotechnology
Food Science
Minerais De Vitis Vinifera Cultivadas Na Fronteira Do Rio Grande Do Sul
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
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Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
Biotechnology
Food Science
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Development of Composite Flour Based Cookies
BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium Cattleianum Sabine) JELLIES
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Bioactive Compounds in the Peel of Camu Camu Genotypes From Embrapa’s Active Germplasm Bank
Food Science and Technology
Biotechnology
Food Science
Studies on Development and Quality Evaluation of Composite Flour Cookies
FOOD SCIENCE RESEARCH JOURNAL
Quality Evaluation of Cookies Produced From Wheat and Barley Flour
Applied Researches in Technics, Technologies and Education
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
Multidisciplinary
