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Publications by Nelma de Mello Silva Oliveira

The Influence of Peeling and Type of Drying on Chemical and Sensorial Analysis of Organic Coffee

Food Science and Technology

English

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Determination of the Influence of Organic and Inorganic Impurity on Physico-Chemical Properties of Detergent Zeolite Type 4A

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Comparative Analysis of Drying Coffee Beans Using Microwave and Conventional Oven

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Drying Characteristics and Kinetics of Coffee Berry

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Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)

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Peculiarities S of the Influence of Chemical and Physico-Chemical Bonding of Moisture With Wood on the Kinetics of Drying Process

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Influence of Inulin on Chemical, Sensorial and Survival of L. Acidophilus in Symbiotic Frozen Yogurt With Reduced-Lactose:

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The Influence of Organic Fertilizers on the Chemical Properties of Soil and the Production of Alpinia Purpurata

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Impact of Chemical Pre-Treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps

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Effect of Drying Temperature on the Chemical Qualities of Breadfruit

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