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Publications by Nesreen Nasr

Functional Low and Free-Fat Fermented Milk Drink Supplemented With Oats

Journal of Food and Dairy Sciences

English

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Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk

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Invited Review: Fermented Milk as Antihypertensive Functional Food

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Quality of Fermented Whey Beverage With Milk

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Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate

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Fermented Milk Products From Different Milk Types

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The Use of Fat-Free Human Milk in Infants With Chylous Pleural Effusion

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