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Publications by Ng Kim Yee
Physicochemical Properties of Instant Pumpkin Javanese Noodle Gravy
Jurnal Teknologi dan Industri Pangan
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Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices
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Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis
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The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
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Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)
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Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
