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Publications by Nguyen Thanh Dam
Determination of 10-Hydroxy-2-Decenoic Acid Content – A Marker in Several Commercial Royal Jelly Products Collected in Vietnam
VNU Journal of Science: Natural Sciences and Technology
Related publications
Determination of 10 - Hydroxy - 2 - Decenoic Acid in Royal Jelly by Capillary Electrophoresis
Journal of the Chilean Chemical Society
Chemistry
Determination of Trans-10-Hydroxy-2-Decenoic Acid (10-Hda) in Royal Jelly From São Paulo State, Brazil
Food Science and Technology
Biotechnology
Food Science
A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products (“Kamaboko” and Related Kinds)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Arsenic and Mercury Content Determination in Commercial Cosmetics Products by Atomic Absorption Spectroscopy
Quality of Life (Banja Luka) - APEIRON
Regulation of Histone Deacetylase 3 by Metal Cations and 10-Hydroxy-2e-Decenoic Acid: Possible Epigenetic Mechanisms of Queen-Worker Bee Differentiation
PLoS ONE
Multidisciplinary
10-Hda, a Major Fatty Acid of Royal Jelly, Exhibits pH Dependent Growth-Inhibitory Activity Against Different Strains of Paenibacillus Larvae
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Determination Method and Distribution of Phthalate Diesters in Beverage Collected From Hanoi, Vietnam
VNU Journal of Science: Natural Sciences and Technology
Physicochemical Characteristics of Croatian Royal Jelly
Croatian journal of food science and technology
Determination of Chloramphenicol in Honey and Royal Jelly by Sample Clean-Up With Molecular Imprinted Polymer
Bunseki Kagaku
Analytical Chemistry
