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Publications by Ni Lei
Cellulase-Assisted Extraction of Polysaccharides From White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Study of Extraction and Enzymatic Properties of Cell-Envelope Proteinases From a Novel Wild Lactobacillus Plantarum LP69
Catalysts
Theoretical Chemistry
Catalysis
Physical
Related publications
Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids From Adinandra Nitida Leaves
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Optimization of Enzyme Assisted Extraction of Polysaccharides From Poria Cocos
Journal of Medicinal Plants Research
Microwave-Assisted Extraction and Pharmacological Evaluation of Polysaccharides From Posidonia Oceanica
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Optimization of Extraction of Polysaccharides From Suaeda Salsa (L.) Pall. By Ultrasonic: Characterization, Purification and Antioxidant Assessment
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Extraction, Purification and Antibacterial Activity of Polysaccharides From Purslane
Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )
Food Science and Nutrition
Food Science
Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits
LWT - Food Science and Technology
Food Science
