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Publications by Ni Made Wiwin Widiastuti

Characteristic of Salak Seed Coffee With French Press Brewing Method Through Organoleptic Test

English

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Evaluation of the Composition Effect of Harvested Coffee in the Organoleptic Properties of Coffee Drink

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Coffee Seed Physiology

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Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of a Coffee Cup

International Journal of Clinical Nutrition & Dietetics

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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety

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Organoleptic Evaluation of Germinated Fenugreek Seed Flour Incorporated Recipes: Chapatti and Idli

ASIAN JOURNAL OF HOME SCIENCE

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Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand

Environment and Natural Resources Journal

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Clipped Words in French Press Slogans

Bulletin of the Moscow State Regional University (Linguistics)

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Moisture Adsorption Isotherms Characteristic of Coffee (Arabusta) Powder at Various Fitting Models

International Journal of Current Research in Biosciences and Plant Biology

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