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Publications by Ni Wayan Nursini

Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages

Digital Press Life Sciences

English

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CFD Predicted pH Gradients in Lactic Acid Bacteria Cultivations

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Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of Morinda Citrifolia Linn. (Noni) Fruit Juice

Pakistan Journal of Biological Sciences

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Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

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Lactic Acid Bacteria as Live Vaccines

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Hemagglutination Activity ofLactobacillus acidophilusGroup Lactic Acid Bacteria

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Isolation and Screening of Lactic Acid Bacteria for Acidic pH and Bile Tolerance

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Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.

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