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Publications by Nianchu Tang
Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Related publications
Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in Sn-1(3) or Sn-2 Position
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
The Volatile Acids of Mutton Fat
Biochemical Journal
Influence of Free Fatty Acids as Additives on the Crystallization Kinetics of Cocoa Butter
Journal of Food Research
The Digestion and Hydrogenation of Unsaturated Fatty Acids by Ruminants
Nihon Chikusan Gakkaiho
Production of Structured Triacylglycerols Containing Palmitic Acids at Sn-2 Position and Docosahexaenoic Acids at Sn-1, 3 Positions
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Conversion of Glycerol to Triacylglycerol by Lipomyces Yeast
Oleoscience
Improving the Efficiency of Homologous Recombination by Chemical and Biological Approaches in Yarrowia Lipolytica
PLoS ONE
Multidisciplinary
Analysis of Fatty Acid Composition at Sn-2 Position of Triacylglycerols (Enzymatic Transesterification Method)
Oleoscience
