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Publications by Nicholas M.H. Khong
Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran
Journal of Cereal Science
Biochemistry
Food Science
Related publications
Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
Brazilian Archives of Biology and Technology
Multidisciplinary
Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Phytase Enzyme in Diets Containing Defatted Rice Bran for Growing Swine
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.
Japanese poultry science
Optimized Extraction of Dietary Fiber From Defatted Rice Bran and Evaluation of the Fiber-Fortified Drink Yogurt
Journal of Food Engineering and Technology
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour
Journal of Food Processing & Technology
Lipase – Catalyzed Modification of Rice Bran Oil Solid Fat Fraction
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering