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Publications by Nicolas Louka

Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora Sp. Yeast

Molecular Biology

English

Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts

Food and Nutrition Sciences

English

Related publications

Various Factors Affect Product Properties in Apple Cider Production

International Journal of Food Studies

English

Apple Cider Vinegar for Diabetes: Limited Evidence, Potential Risks

English

Suitability of the Technical Grape Variety of the Northern Black Sea Coast in the Traditional Production for "Iсewine"

Ukrainian Food Journal

English

Complementarity and Redundancy in the Functional Niche of Cider Apple Pollinators

English

Bacterial Laminarinase for Application in Ethanol Production From Brown Algae Sargassum Sp. Using Halotolerant Yeast

Biofuel Research Journal

the Environment

Fuel Technology

Renewable Energy

English

Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Past and Present of Apple Variety Studying

Plant varieties studying and protection

English

Approach for Calculating Population Doses Using the CIDER Computer Code

English

Inactivation of Cryptosporidium Parvum Oocysts in Fresh Apple Cider by UV Irradiation

Applied and Environmental Microbiology

Applied Microbiology

English