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Publications by Nicole D. Wagner

Seasonal Effects of Food Quality and Temperature on Body Stoichiometry, Biochemistry, and Biomass Production in Daphnia Populations

Limnology and Oceanography

Aquatic Science

English

Related publications

The Seasonal Fluctuation of Principal Food and Relation Between the Basal Metabolism, Body Weight, Temperature and Moisture

The Japanese Journal of Nutrition and Dietetics

English

Effects of Early Life Exposure to Methylmercury in Daphnia Pulex on Standard and Reduced Food Ration

Reproductive Toxicology

English

Energetics in Daphnia Pulex Populations

English

Principles of Food Science: Volume I—food Technology and Biochemistry; Volume Ii—food Microbiology and Biochemistry

American Journal of Public Health and the Nations Health

English

Combined Effects of Nitrogen Enrichment, Sulphur Pollution and Climate Change on Fen Meadow Vegetation N:P Stoichiometry and Biomass

Biogeochemistry

Environmental Chemistry

Earth-Surface Processes

English

Effects of Changes in ENSO on Seasonal Mean Temperature and Rainfall in Nigeria

Atmospheric Science

English

Spacing and Age Effects on Biomass Production in Red Pine Plantations

Forestry Chronicle

English

Integrating Seasonal Information on Nutrients and Benthic Algal Biomass Into Stream Water Quality Monitoring

Journal of the American Water Resources Association

Earth-Surface Processes

English

Nitrogen Application Effects on Forage Sorghum Biomass Production and Nitrates

Kansas Agricultural Experiment Station Research Reports

English