Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nicolette Hall
Effect of Animal Age and Trimming Practices on the Physical Composition of Bonsmara Beef
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Tenderness of Beef as Affected by the Age of Animal
Agricultural and Food Science
Food Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Sensory Evaluation and Its Relationship to Physical Meat Quality Attributes of Beef From Nguni and Bonsmara Steers Raised on Natural Pasture
Animal
Animal Science
Zoology
Effect of Sous-Vide Technique on Fatty Acid and Mineral Compositions of Beef and Liver From Bonsmara and Non-Descript Cattle
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Various Tillage Practices on Soil Physical Properties
International Journal of Current Microbiology and Applied Sciences
The Effect of Classroom Age Composition on Head Start Preschoolers' School Readiness
The Effect of Hoof Trimming on Milk Yield in Dairy Cattle
Effect of Age and Diet Composition on Activity of Pancreatic Enzymes in Birds
Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology
Evolution
Ecology
Biochemistry
Endocrinology
Systematics
Animal Science
Behavior
Zoology
Physiology
Effect of Genotype, Age, Body Weight and Sex on the Body Composition of Growing Rabbits.
World Rabbit Science
Animal Science
Zoology
