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Publications by Nidal A. Qinna
Effects of Prickly Pear Dried Leaves, Artichoke Leaves, Turmeric and Garlic Extracts, and Their Combinations on Preventing Dyslipidemia in Rats
ISRN Pharmacology
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Antioxidant Activity of Spray-Dried Extracts of Psidium Guajava Leaves
Journal of Food Research
Anti‐proliferative Effects of Pandan Leaves (Pandanus Amarylfolius), Kantan Flower (Etlingera Elatior) and Turmeric Leaves (Curcuma Longa)
Nutrition and Food Science
Nutrition
Food Science
Dietetics
The Effects of Neem (Azadirachta Indica) Leaves Extracts, on Some Haematological Indices of Wistar Rats
IOSR Journal of Pharmacy (IOSRPHR)
Antioxidative and Hypoglycemic Effects of Delonix Elata and Vachellia Farnesiana Leaves Extracts on Streptozotocin-Induced Diabetic Male Rats
Current Science International
Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.
International Journal of Advanced Research
Effect of Methanolic Extracts of Tylophora Indica L. Leaves on Lipid Profile in Rats
Journal of Pharmaceutical Research
Developmental Regulation of Lectin and Alliinase Synthesis in Garlic Bulbs and Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Phytochemical Screening and Cytotoxic Effects of Crude Extracts of Pereskia Bleo Leaves
Journal of Herbs, Spices and Medicinal Plants
Alternative Medicine
Pharmacology
Complementary
Characterization of Bioactive Compounds in Commercial Olive Leaf Extracts, and Olive Leaves and Their Infusions
Food and Function
Medicine
Food Science