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Publications by Niels Maness
Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques
International Journal of Food Science
Food Science
Partial Oil Extraction Extends the Shelf Life of Pecan Halves
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Effects of Blackberries (Rupus Sp.; Cv. Xavante) Processing on Its Physicochemical Properties, Phenolic Contents and Antioxidant Activity
Journal of Food Science and Technology
Food Science
Traditional Dimensionality Reduction Techniques Using Deep Learning
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Colourful Work on Quarks Scoops Triple Crown
Nature
The Utilization of Medical Devices by Traditional Korean Medicine Doctors Investigated Through Traditional Korean Medicine Clinical Studies
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
‘Natchez’ Thornless Blackberry
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of an Edible Crosslinked Coating and Two Types of Packaging on Antioxidant Capacity of Castilla Blackberries
Food Science and Technology
Biotechnology
Food Science
Evaluation of Traditional Medicines I: Identification of Phela Using Different Chromatographic Techniques
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
The Typical Similarities and Differences in Terms of Housing in Traditional Korean Culture and Traditional Vietnamese Culture
Science and Technology Development Journal
Prediction Models for High Risk of Suicide in Korean Adolescents Using Machine Learning Techniques
PLoS ONE
Multidisciplinary