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Publications by Nikola Stanisic
Organic and Conventional Milk – Insight on Potential Differences
British Food Journal
Accounting
Management
Food Science
Business
Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
Biotechnology in Animal Husbandry
Related publications
Dairy Goat Health Management and Milk Production on Organic and Conventional System in Brazil
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Pemphigus Vulgaris: An Insight on Conventional and Emerging Treatment Modalities
International Research Journal of Pharmacy
Differences in Pop Levels Between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
ISRN Toxicology
A Meta‐analysis of the Differences in Environmental Impacts Between Organic and Conventional Farming
British Food Journal
Accounting
Management
Food Science
Business
Qualitative Differences of Spinach Grown Under Organic or Conventional Farming in Autumn and Winter
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Potential of Silvopastoral Systems for Milk and Meat Organic Production in the Tropics
Organic Farming for Sustainable Agriculture
Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece
Dairy Science and Technology
Biochemistry
Food Science
Does Production Labeling Stigmatize Conventional Milk?
American Journal of Agricultural Economics
Agricultural
Economics
Econometrics
Biological Sciences
Conventional Crop Management Effects on Soil Organic Matter Characteristics
Agronomie