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Publications by Nikolai Penov
Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Related publications
Enzyme-Assisted Extraction of Polyphenols From Green Yerba Mate
Brazilian Journal of Food Technology
Food Science
Variations in Chemical Compositions of Rosa Damascena Mill. And Rosa Canina L. Fruits
Czech Journal of Food Sciences
Food Science
Using Cryomethods Around SEM Technologies to Characterize Waxes on the Petals Surface of Rosa Damascena
Anatomical and Histochemical Features of the Shoots of Prospective Varieties of Rosa Damascena Mill
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Extraction of Natural Dye From Rosa Damascena Miller.: A Cost Effective Approach for Leather Industry
International Journal of Biosciences (IJB)
The Study of Effervescent Tablet Processing Using Red Roses (Rosa Damascena Mill) Pigments Extract
Journal of Food Science and Engineering
Photovoltaic Cells Replicate Rose Petals
Optik & Photonik
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
Effect of Microwave-Assisted Extraction on Polyphenols Recovery From Tomato Peel Waste
Acta Chimica Slovenica
Chemistry