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Publications by Nilam Roy
Effects of Blanching and Drying Treatment on the Phtyochemical Properties of Annona Squamosa Peel
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
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Determination of Cardinal Temperatures for Sugar Apple ( Annona Squamosa L.)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
A Study of the Phytochemical Properties and Synergistic Antibacterial Activity of Annona Comosus (LINN) Merr. Peel and Citrus Senensis Peel Extracts on Aeromonas Hydrophila and Salmonella Species.
Bayero Journal of Pure and Applied Sciences
Evolution of Antibacterial Activity of Various Solvents Extracts of Annona Squamosa Fruit
Iraqi Journal of Science
Genetics
Molecular Biology
Geology
Biochemistry
Computer Science
Biotechnology
Chemistry
Preparation of Whey Based Custard Apple (Annona Squamosa L.) Pulp Beverage
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
The Effects of Various Blanching Treatments on Fruit Polyphenols
The Japanese Journal of Nutrition and Dietetics
Annonaceous Acetogenins From the Seeds of Annona Squamosa. Non-Adjacent Bis-Tetrahydrofuranic Acetogenins.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Biology and Biometrics of Oriental Fruit Fly, Bactrocera Dorsalis (Hendel) (Diptera: Tephritidae) on Custard Apple, Annona Squamosa L.
International Journal of Current Microbiology and Applied Sciences
Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
