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Publications by Nilda de Fátima Ferreira Soares
Behaviour of Polydiacetylene Vesicles Under Different Conditions of Temperature, pH and Chemical Components of Milk
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Gold Nanoparticle-Based Paper Sensor for Highly Specific Detection of Ofloxacin in Beef
Journal of Food Chemistry & Nanotechnology
Biomimetic System Characterization: pH-Induced Chromatic Transition and Nanostructural Transformation of Polydiacetyle and Dimyristoylphosphatidylcholine Vesicles Under pH Variation Using Dynamic Light Scattering (DLS) Technique
Journal of Food Chemistry & Nanotechnology
CENTRIFUGATION STEP CONTROL OF CELLULOSE NANOCRYSTALS SUSPENSION BY pH AND TURBIDITY MEASUREMENTS
Efficiency of Oxygen: Absorbing Sachets in Different Relative Humidities and Temperatures
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Extração, Purificação E Avaliação Da Atividade Da Glutationa S-Transferase De Fígado Bovino
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Bacterial Adherence to Different Inert Surfaces Evaluated by Epifluorescence Microscopy and Plate Count Method
Brazilian Archives of Biology and Technology
Multidisciplinary
