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Publications by Nilson Evelázio de Souza

Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying

Food Science and Technology
BiotechnologyFood Science
2013English

Análise Sensorial De Caldos E Canjas Elaborados Com Farinha De Carcaças De Peixe Defumadas: Aplicação Na Merenda Escolar

Food Science and Technology
BiotechnologyFood Science
2010English

Evaluation of Antioxidant Potential of Brazilian Rice Cultivars

Food Science and Technology
BiotechnologyFood Science
2013English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2013English

Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2011English

Efeitos Da Suplementação Com Grãos De Girassol Sobre O Perfil Dos Ácidos Graxos E Composição Do Leite De Vacas Da Raça Holandesa

Acta Scientiarum - Animal Sciences
Animal ScienceZoologyFood Science
2004English

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