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Publications by Nina Artanti
Effect of Initial Inoculum on Growth and Fatty Acid Content as an Α-Glucosidase Inhibitor in Colletotrichum Sp. TSC13 Mycelium That Cultures Under Shake and Static Conditions
Jurnal Kimia Terapan Indonesia
Antioxidant Properties of Flavonoids
Medical Journal of Indonesia
Medicine
Related publications
Effect of Culture Conditions on Growth, Lipid Content, and Fatty Acid Composition of Aurantiochytrium Mangrovei Strain BL10
AMB Express
Applied Microbiology
Biotechnology
Biophysics
The EFFECT OF TEMPERATURE AND NITRATE COMPOUND ON GROWTH, BIOMASS AND FREE FATTY ACID CONTENT ON MICROALGAE CULTURE OF Spirulina Sp. And Skeletonema Sp.
Jurnal Bahan Alam Terbarukan
An Effect of Amino Acid Analogues on Extension Growth in Pea Root Segments Under Aseptic Conditions
Biochemical Journal
Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy
Food and Function
Medicine
Food Science
Growth and Gut Health in Chickens on Diets Varying in Fatty Acid Composition and Selenium Content
Acta Agriculturae Scandinavica - Section A: Animal Science
Animal Science
Zoology
Food Animals
Effect of Medium Components and Cultural Conditions on the Production of Polysaccharide by Porodisculus Pendulus and Mycelium Growth.
Agricultural and Biological Chemistry
Phytoplankton Essential Fatty Acid and Phosphorus Content Constraints on Daphnia Somatic Growth and Reproduction
Limnology and Oceanography
Oceanography
Aquatic Science
Enhanced Growth and Total Fatty Acid Production of Microalgae Under Various Lighting Conditions Induced by Flashing Light
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
