Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nina. Dias.
Production of Nutritious Jam by Using an Underutilized Fruit Avverhoa Carambola (Star Fruit).
International Journal of Advanced Research
Related publications
Seedless Fruit Production by Hormonal Regulation of Fruit Set
Nutrients
Nutrition
Food Science
Dietetics
Averrhoa Carambola Linn: Is It Really a Toxic Fruit?
International Journal of Medical Reviews
Isolation and Identification of Active Antioxidant Compound From Star Fruit (Averrhoa Carambola) Mistletoe (Dendrophthoe Pentandra (L.) Miq.) Ethanol Extract
Journal of Applied Sciences
Nutritional Composition of the Pulp of Pajura (Couepia Bracteosa Benth.), an Underutilized Fruit From the Amazon
Integrative Food, Nutrition and Metabolism
Economic Aspects of Dried Fruit Production by Combined Technology
Ekonomika poljoprivrede
An Observation Supporting System for Predicting Citrus Fruit Production
Agribusiness and Information Management
Comparative Studies on Mixed Fruit Jam Packaged in Different Local Containers
African Journal of Food Science and Technology
Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
E-Journal of New World Sciences Academy
Chemical Composition and Antioxidant Studies of Underutilized Part of Mangosteen (Garcinia Mangostana L.) Fruit
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
