Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ninomae Souda

Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-Series Data

Sensors and Materials
Materials ScienceInstrumentation
2019English

Related publications

Five Topics on the Food Texture.

The Japanese Journal of Nutrition and Dietetics
1999English

Improving Invisible Food Texture Detection by Using Adaptive Extremal Region Detector in Food Recognition

Journal of Electronic Systems
2019English

Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

Journal of the Japanese Society for Horticultural Science
2006English

Food Texture Estimation Using Robotic Mastication Simulator Equipped With Teeth and Tongue

Sensors and Materials
Materials ScienceInstrumentation
2019English

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Observation of Moisture Distribution Affecting Texture of Food by MRI

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2012English

Surface Texture Characterization Using Optical and Tactile Combined Sensor

Sensors and Materials
Materials ScienceInstrumentation
2018English

Influence of Food Texture on Energy Metabolism and Adiposity in Male Rats

Experimental Physiology
NutritionPhysiologyDietetics
2018English

Food Design System for Sea Foods Based on Functionality and Texture

Nippon Suisan Gakkaishi
Aquatic Science
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy