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Publications by Nirmala Jamarkattel-Pandit
Evaluation of Hair Growth Promoting Activity of Maharanga Bicolor and Hibiscus Rosa Sinensis
Journal of Health and Allied Sciences
Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells
Journal of Health and Allied Sciences
Neuroprotective Effect of Metaplexis Japonica Against in Vitro Ischemia Model
Journal of Health and Allied Sciences
Antioxidant Activity, Total Phenol and Flavanoid Contents in Some Selected Medicinal Plants of Nepal
Journal of Health and Allied Sciences
Cytoprotective Effect of Terminalia Chebula Retz Against Oxygen-Glucose Deprivation on Rat Pheochromocytoma Cell
Journal of Health and Allied Sciences
Related publications
Fabrication and Evaluation of Herbal Transdermal Flim From Hibiscus Rosa Sinensis
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Influence of Arbuscular Mycorrhizae Inoculation on Growth and Development of Hibiscus Rosa Sinensis
International Journal of Current Microbiology and Applied Sciences
The Diversity of Hibiscus Rosa-Sinensis Based on Morphological Approach
Scientiae Educatia
Kinetics of Solid-Liquid Extraction of Anthocyanins Obtained From Hibiscus Rosa-Sinensis
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Population Growth of Aphis Gossypii (Homoptera: Aphididae) on Hibiscus Rosa-Sinensis in Warmer Region of Japan.
Japanese Journal of Applied Entomology and Zoology
Insect Science
EFFECT OF PINCHING AND PACLOBUTRAZOL ON HIBISCUS ROSA-SINENSIS, L. Cv. “Yellow” PLANT
Scientific Journal of Flowers and Ornamental Plants
GREEN SYNTHESIS OF NiFe2O4 SPINEL FERRITES MAGNETIC IN THE PRESENCE OF Hibiscus Rosa-Sinensis LEAVES EXTRACT: MORPHOLOGY, STRUCTURE AND ACTIVITY
Rasayan Journal of Chemistry
Pharmacology
Biochemistry
Energy
Chemical Engineering
Toxicology
Chemistry
Pharmaceutics
Pembuatan Kertas Indikator Asam Basa Dari Bunga Kembang Sepatu (Hibiscus Rosa-Sinensis L.)
Jurnal Kimia VALENSI
Green Synthesis of Iron Oxide Nanoparticles Using Hibiscus Rosa-Sinensis for Fortifying Wheat Biscuits
SN Applied Sciences
