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Publications by Nita Aryanti

Modification of Glucomannan of Amorphophallus Oncophyllus as an Excipient for Iron Encapsulation Performed Using the Gelation Method

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2019English

Kinetic Study of Saponin Extraction From Sapindus Rarak DC by Ultrasound-Assisted Extraction Methods

Bulletin of Chemical Reaction Engineering and Catalysis
TechnologyCatalysisProcess ChemistryChemical Engineering
2019English

Physicochemical Properties of Glucomannan-Alginate as Vitamin C Excipient

Evergreen
SurfacesManagementMonitoringFilmsOpticalMagnetic MaterialsPolicyCoatingsLawElectronicCompositesCeramics
2018English

Karakteristik Dan Analisis Sensorik Produk Tahu Dengan Koagulan Alami

Jurnal Ilmiah Teknosains
2016English

Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction

Jurnal Bahan Alam Terbarukan
2017English

Pengambilan Minyak Kedelai Dari Ampas Tahu Sebagai Bahan Baku Pembuatan Biodiesel

Jurnal Ilmu Lingkungan
2012English

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