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Publications by Nivea Maria Brancacci Lopes Zeola

Composição Regional E Centesimal Da Carcaça De Cordeiros Criados Nos Sistemas De Produção Orgânico E Convencional

Revista Brasileira de Zootecnia

English

Qualidade Da Carne Ovina Submetida Ao Processo De Salga

Food Science and Technology

English

Degradabilidade Da Matéria Seca E Fibra Em Detergente Neutro Da Cana-De-Açúcar (Saccharum Spp) Com Diferentes Fontes De Proteína

Revista Brasileira de Zootecnia

English

Parâmetros De Qualidade Da Carne De Cordeiros Submetida Aos Processos De Maturação E Injeção De Cloreto De Cálcio

English

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