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Publications by Nivedita Jaiswal
Erratum To: Α-Amylase: An Ideal Representative of Thermostable Enzymes
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity
Asian Journal of Biochemistry
Biochemistry
Related publications
High Yield Recombinant Thermostable Α-Amylase Production Using an Improved Bacillus Licheniformis System
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Properties and Applications of Starch-Converting Enzymes of the Α-Amylase Family
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Responses of Salivary Cortisol and Α-Amylase to Official Competition
Journal of Human Sport and Exercise
Physical Therapy
Sports Therapy
Rehabilitation
Sports Science
Isolation of New Thermophilic Aerobic Bacteria Which Produse Thermostable .ALPHA.-amylase.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
In SituExtension as an Approach for Identifying Novel Α-Amylase Inhibitors
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Composition and Potential of Tanacetum Haussknechtii Bornm. Grierson as Antioxidant and Inhibitor of Acetylcholinesterase, Tyrosinase, and Α-Amylase Enzymes
International Journal of Food Properties
Food Science
Development of an Ideal Starch Saccharification Process Using Amylolytic Enzymes From Thermophiles
Biochemical Society Transactions
Biochemistry
An Overview of Cold-Active Microbial Α-Amylase: Adaptation Strategies and Biotechnological Potentials
Biotechnology
Biochemistry
Genetics
Molecular Biology
Encapsulation of Α-Amylase Into Starch-Based Biomaterials: An Enzymatic Approach to Tailor Their Degradation Rate
Acta Biomaterialia
Molecular Biology
Biochemistry
Biomaterials
Medicine
Biotechnology
Biomedical Engineering
