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Publications by Nizamettin Senkoylu .
An in Vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained From Thrace and Aegean Regions for Poultry
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Effect of Different Cassava Varieties (Manihotesculenta) and Substitution Levels in Baking of Wheat-Cassava Composite Bread on Physical Properties and Sensory Characteristics
African Journal of Food Science and Technology
Development of Sorghum-Wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability
African Journal of Food Science and Technology
Growth Characteristics of in Vitro Plantlets of Hevea Brasiliensis Obtained From Immature Embryo Culture
International Journal of Biosciences (IJB)
Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties
Turkish Journal of Agriculture - Food Science and Technology
Physical, Proximate and Anti-Nutritional Composition of African Yam Bean (Sphenostylis Stenocarpa) Seeds Varieties
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Assessment of Morphological and Nutritional Attributes of Two Varieties of Ipomoea Batatas (L.) Utilized in Nigeria
Archives of Agriculture and Environmental Science
Physical, Chemical, and Nutritional Characteristics of Distillers Dried Grains With Solubles for Chicks and Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
