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Publications by Njoku Victor
The Particle Size and Thermal Properties of Flour From Three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria
Journal of Food Technology Research
Related publications
Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals
Bio-Research
The Production of Carbon Black From the Unripe Peels of Plantain (Musa Paradisiaca) in Nigeria
Nigerian Journal of Technology
Statistical Modelling of Drying Characteristics of Unripe Plantain (Musa Paradisiaca) Slices
International Journal of Engineering and Management Research
Effect of Flour and Sugar Particle Size on the Properties of Cookie Dough and Cookie
Czech Journal of Food Sciences
Food Science
Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
Asian Food Science Journal
Postharvest Biochemistry of the Plantain (Musa Paradisiacal L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
The Complex Distribution of Plantain Cultivars (Musa Sp., AAB Subgroup) in the Bas-Uele Province of the Democratic Republic of Congo
African Journal of Agricultural Research
Effect of Unripe Plantain (Musa Paradisiaca) and Ginger (Zingiber Officinale) on Blood Glucose, Body Weight and Feed Intake of Streptozotocin-Induced Diabetic Rats
Open Biochemistry Journal
Biochemistry
Genetics
Molecular Biology
Phytochemical Screening, Proximate Analysis and Anti-Oxidant Activities of Ripe and Unripe Plantain Powder of ≪i>Musa Paradisiaca</I> And ≪i>Musa Accuminata</I>
American Journal of Bioscience and Bioengineering
