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Publications by Nobuhiro Yano

Effect Ofl-Cysteine on Browning of Egg Albumen

Agricultural and Biological Chemistry

English

Related publications

Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry

English

QTL Mapping of Egg Albumen Quality in Egg Layers

Genetics, Selection, Evolution

English

Prediction of Haugh Unit by Egg Weight and Albumen Height

Mesopotamia Journal of Agriculture

English

Egg Albumen - A Promising Material for Fabrication of Nanoporous Mats

Thermal Science

Renewable Energy

the Environment

English

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Korean journal for food science of animal resources

English

Transient Resistive Switching Devices Made From Egg Albumen Dielectrics and Dissolvable Electrodes

ACS Applied Materials & Interfaces

Materials Science

English

Acoustic Properties of Egg Yolk and Albumen in the Frequency Range 20–400 MHz

Journal of the Acoustical Society of America

English

Effect of N-Acetyl Cysteine on Thiol Levels.

Respiratory Medicine

English

Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol

Eiyo To Shokuryo

English