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Publications by Nobuko Ichimaru

The Dissolution of the Calcium From Teeth in Acid Containing Fruit Juices, Soft Drinks and Foods

Kokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan

English

Related publications

Levels of Benzoic Acid in Soft Drinks and Fruit Juices in Ghana

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid

Pediatric Research

English

Sports Drinks and Teeth.

British Journal of Sports Medicine

Sports Medicine

Physical Therapy

English

Study on the Bacterial Cellulose Production From Fruit Juices

English

Value of Fruit Juices

Multidisciplinary

English

Soft Drinks

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

In Vitro Effects of Citrus Fruit Juices on Solubilization of Calcium From Shirasuboshi(Boiled and Semi-Dried Whitebaits).

Nippon Eiyo Shokuryo Gakkaishi

English

Soft Drinks in Schools

English

Dissolution of Aluminium From Aluminium Foil Into Foods and Effect of Food Components on the Dissolution

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English