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Publications by Nobuko KAKIUCHI

A Herbological Study on the Medicinal Effects and Employments of Rhubarb Processed With Liquor (2)-Comparison of Principal Compound Contents in the Liquor-Dipped Rhubarb and Liquor-Soaked Rhubarb-

Kampo Medicine
2010English

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Liquor-Zytozentrifugen-Verfahren

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Liquor Examination

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Reaction Compound of NaHSO3 and Resorcin in Na-Base Sulphite Cooking Liquor.

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Drying Characteristics of Rhubarb Cubes at Low Temperature

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